Kale Powder Market Forecast, 2022-2027

The Global Kale Powder Market size is estimated to reach a revenue of $741.2 million by 2027 growing at a CAGR of 7.9% over the forecast period of 2022-2027. Kale is considered a cruciferous green of the Brassicaceae family. Moreover, kale powder is a concentrated form obtained from the kale leaves. Kale leaves are harvested at a time when they are optimally ripened and are freeze-dried until they are brittle enough and later pulverized into dusty powder. Kale has been considered a significant source of all phytonutrient or phytochemical components, such as glucosinolates, anthocyanins, carotenoids, amino acids, and sugars.

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Furthermore, glucosinolates, along with anthocyanins, are known to contain cancer-chemo preventive compounds. Owing to the presence of dietary fiber in multiple quantities, kale is an excellent source for preventing type-two diabetes. Apart from the various health benefits, vegetarians prefer kale powder in daily use in the form of healthy smoothies and others. Lastly, owing to the rise in veganism-the optimal usage of kale powder has increased. Thereby, active penetration of various multinational organizations governing the optimal usage of green vegetables such as kale in daily lives along with its excellent nutrient composition; the global Kale Powder Industry is positioned to grow optimally in the forecast period of 2022-2027.

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Kale Powder Market Report Coverage

The report: “Kale Powder Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Kale Powder Market.

By Source- Organic and Inorganic.


By Product Type- Air Dry, Freeze Dry, and Others.


By End-Use- Food Processing, Nutraceuticals, Beverages, Dietary Supplements, and Others.


By Distribution Channel- Offline Sales Channels and Online Sales Channels.


By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and the Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021. It is owing to the robust demand for green-leafy vegetables in the region primarily driven by the growth of the vegan movement in the region. Furthermore, Canada has been an active importer of kale powder and leaves owing to its multiplicative health benefits. However, Asia-Pacific is estimated to offer lucrative growth opportunities over the forecast period of 2022-2027, owing to the rising adoption of consuming healthy diets in smoothies and other advanced product launches.
  • The market for kale powder is primarily driven by the increasing cases of cancer, type-2 diabetes, and other forms of ailments, along with the rise of veganism in advanced economies such as Germany and Canada. However, major product recalls owing to contamination and heavy usage of pesticides hamper the product market growth.
  • A detailed analysis of the strengths, weaknesses, and opportunities will be provided in the Global Kale Powder Market Report.


  • Kale Powder Industry Outlook

    Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Kale Powder Market. The top 10- Global Kale Powder Market companies are-

    1. Indigo Herbs Ltd,
    2. The Green Labs,
    3. The Kale Factory,
    4. AS Jungle Nutrition,
    5. Honest to Goodness,
    6. Nutriseed,
    7. Green Origins,
    8. BioStarUS,
    9. The Synergy Company,
    10. KOYAH,

    Recent Developments

    • In May 2022, Leaft Foods, a New Zealand Company founded by two-former dairy executives, raised $15 million to bring their concentrated rubisco cum kale powder to the U.S. next year. The company founders extracted green rubisco gel out of kale leaves to ultimately pro-create rubisco powder and kale powder. The process resembles how dairy plants function worldwide.
    • In April 2022, 9-Greens announced a development in their wellness-edible market- which pro-created a lollipop infused with kale-powder, aloe-vera, wheatgrass, blue-green algae, barley grass, chlorella, and spirulina with a natural tropical citrus flavor. The gluten-free, vegan, non-GMO candy also includes lulo fruit for flavor. The brand further commended for how consumers prioritize health by offering essential nutrition in convenient forms.
    • In August 2020, Food Science and Technology published an extensive research report on how kale and its by-products, such as powders, can aid in health benefits and pharmacological activities. The usage of kale has been highly nuanced for its medicinal properties; however, after the following research, the usage of kale can be attributed to baked products and beverages. Finally, concluded that kale has good potential to use in different food and nutritional applications.

    • We also publish more than 100 reports every month in “Food and Beverage”, Go through the Domain if there are any other areas for which you would like to get a market research study."
Location: United States

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